french fries recipe | french fries

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french fries recipe | french fries

french fries are served hot. either soft from inside but crispy from outside. These are generally eaten as part of Snacks. fries commonly appear on the menu of fast food restaurant, pubs and bar. They are usually salted and  fries may be served with tomato sauce, mayonnaise and other local special sauce. There are some alternative names of fries like Chips, finger chips, fries , hot chips, steak fries, potato wedges.

Nutritive value :-

French fries primarily contain carbohydrate . Salt contains Sodium . fat is absorb during  frying process.

More about french fries :-French fries

 

 

 

 

Print Recipe
french fries
Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt.
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil.
  2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. ( sliced )
  3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes.
  4. Drain the water and put the potatoes on a tissue or dry cloth. Let them dry or if you're in a hurry dab it with a tissue to dry off the water.
  5. Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the potatoes have enough space and aren't stacked on top of each other.
  6. Lower the heat to medium and fry till almost cooked but not brown.
  7. Lift the potatoes out of the oil and let the rest of it drain.
  8. Just before serving fry over high heat, till a golden brown and serve.
Recipe Notes
french fries recipe | french fries
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-------------------THE PUNJABI CHEF----------------

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